Candied Jalapeño Popper Chicken Sliders



  • 2 teaspoons vegetable oil
  • 2+ tablespoons minced Campbell Gardens candied jalapeños
  • 1 garlic clove, minced
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded Monterey Jack cheese
  • 8 slider rolls, split in half
  • 2 tablespoons butter, melted
  • 1/4 cup cooked and crumbled bacon
  • 3 tablespoons chopped candied jalapeños


In a saucepan, heat oil over medium heat. Add the garlic and cook for 30 seconds. Add minced candied jalapeños. Reduce the heat to low and add the cream cheese. Stir until cream cheese has melted. Stir in the sour cream. Add the chicken and stir to coat. Quickly stir in the cheese and remove from the heat. Brush the inside of the rolls with butter, place under broiler until golden brown. Use about 1/3 cup of chicken mixture for each roll. Top with crumbled bacon and chopped candied jalapeños.

recipe adapated from the girl who ate everything





Posted on January 23, 2015 .