Sweet & Spicy Crab Dip


1 pound crabmeat or imitation

1 teaspoon chopped garlic

1/2 cup chopped candied jalapeños

1/4 pound Monterey Jack cheese, grated

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon salt

1/2 cup mayonnaise

2 ounces Parmigiano-Reggiano cheese, grated


Preheat the oven to 350 degrees F. Combine the crab meatgarlic, candied jalapeños, Montery Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size mixing bowl. Sprinkle the Parmesan cheese, evenly on the top of the crab meat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons.

Slice baguette thinly and place on a baking sheet, brush on evoo, and sprinkle fresh cracked pepper and sea salt, quickly broil til lightly toasted. Dip crackers into crab dip

Posted on May 23, 2016 .