Pulled Pork Nachos

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  • 1 pound sharp cheddar cheese, shredded
  • 1 (14-ounce) bag tortilla chips
  • 4 cups warm pulled pork
  • 1-1/2 cups crumbled Cotija cheese
  • 1 cup of Campbell Gardens candied jalapeños, sliced                         


Heat the oven to 450 degrees and arrange a rack in the middle. Line a baking sheet with foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheddar cheese evenly over the chips. Repeat with the remaining chips and cheese. Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the pulled pork, Cotija cheese, candied jalapeños.                                                          

Serve immediately.                                                                                                                                                                                                                                       Cotija is a crumbly Mexican cheese found in your speciality grocery store section with the other cheeses.