Campbell's Tamale Pie

Tamale Pie.jpg

Serve this with salsa, sliced green onions, cilantro, sour cream and avocado slices


  • 1 pound of ground beef, cooked and drained
  • 1 package (10 ounces) frozen corn
  • 1 can (16 ounces) red beans, drained
  • 1 can (14 ounces) diced tomatoes
  • 1 can (4 ounces) sliced black olives, drained
  • 1/2 cup chopped candied jalapeños
  • 1 package taco seasoning mix
  • 1 box (6 ounces) corn muffin mix, plus the ingredients to prepare mix
  • 1/4 cup shredded cheddar cheese
  • 1 green onion, thinly sliced  


Preheat oven to 400 degrees. In a large skillet add cooked ground beef, corn, beans, tomatoes with juice, black olives, candied jalapeños. Mix well together. Add taco seasoning and mix well. Pour into a greased deep 9-inch pie plate, smooth top with a spatula. Prepare corn muffin mix, (I like to add extra chopped candied jalapeños for that extra kick). Spread evenly over beef mixture. Bake 8-10 minutes until golden brown. Sprinkle cheese and green onion over top. Let set 10 minutes before serving. 

Posted on February 2, 2017 .