With just the right amount of sizzle these little cornbread bites will sure to delight! Serve them with a pot of ham and beans or add them to your chili spread. Each bite is full of flavor that will make this your go to cornbread recipe. Trust us on this!
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup sour cream or yogurt
- 1 (8-oz) can of creamed corn
- 2 cups shredded sharp cheddar cheese
- 1/4-1/2 cup Campbell's candied jalapeños, coarsely chopped
Preheat oven to 350 degrees. In a large bowl, add cormeal, baking powder, salt, eggs, sour cream, corn, candied jalapeños and 1-1/4 cups of shredded cheese. Mix all ingredients thouroughly. Lightly grease 24 small muffin tins, with either butter or oil. Spoon in the batter until 2/3 full. Sprinkle over each muffin the rest of the cheese. Bake for 25-30 minutes, until cornbread is done.
You can change this up by adding minced green onions, diced ham, crumbled bacon