Cheeseburger Sloppy Joes

Ingredients

• 1 pound extra-lean ground beef, cooked, stirring to crumble and drain

• ¾ cup ketchup

• Three tablespoons of yellow mustard

• ½ cup finely chopped sweet onion

• ¾ cup chopped Campbell candied pickles

• ¾ chopped cherry or grape tomatoes

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• Six burger buns

• Six slices of American cheese

Directions

In a large skillet, add ground beef. Stir in ketchup and mustard and continue cooking for 3 minutes until thoroughly combined and heated. Remove from heat and stir in onions, pickles, tomatoes, salt, and pepper. Serve immediately on buns, topped with American cheese.