A Family Recipe Perfected Over 40 Years

Long before Campbell Gardens, our Candied Jalapeños were a family favorite, shared on fishing and hunting trips with family and friends.

Twenty years ago, we began sharing our secret family recipe with customers — one sample at a time. Today, Candied Jalapeños are still the heart of Campbell Gardens, joined by Candied Pickles, Jalapeño Preserves and Pepper Jellies.

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CANDIED JALAPEÑOS 16 OZ.

CANDIED PICKLES

16 OZ.


GREEN PEPPER JELLY 8 OZ.

RED PEPPER JELLY 8 OZ.

 

BLUEBERRY JALAPEÑO PRESERVES 8 OZ.

PEACH JALAPEÑO PRESERVES 8 OZ.

STRAWBERRY JALAPEÑO PRESERVES 8 OZ.


WAYS TO ENJOY OUR JALAPEÑO PRESERVES

APPETIZERS

Wonton Poppers • Crescent Roll-Ups • Cheese Balls • Baked Brie • Black Bean Fruit Spread

SAVORY FAVORITES

Sticky Wings • Glaze Chicken, Pork, Salmon or Shrimp • Egg Roll Dipping Sauce • Sweet & Spicy Aioli

SWEET IDEAS

Waffles • Muffins • Cakes • Fruit Tarts • Ice Cream


MEET THE PEPPER LADY

I’m Michele, the Pepper Lady behind Campbell Gardens. My favorite part of sharing our family recipe is seeing someone smile after that first taste. From our market table to your kitchen, thank you for making Campbell Gardens part of your day.