- Campbell's candied jalapeño slices
- Dark chocolate
- White chocolate
Remove seeds from slices and place on a paper towel to drain the brine (juice) off. In a double boiler add dark chocolate and melt according to directions. When chocolate is melted use a fork to dip the jalapeño rings into the melted chocolate and swirl around to coat. Place jalapeño slices on wax paper, with space between each one. In another pan, melt the white chocolate and drizzle over the chocolate coated jalapeño rings. Let cool before serving. If there are any leftover, place in a container with a lid and place in the fridge.