Wonton Sausage Appetizer

Wonton Sausage.jpg


  • 1 ½ cup Monterey Jack, shredded
  • 1 ½ cup Sharp Cheddar, shredded
  • 1 Cup Hidden Valley Ranch
  • 1 1.25 oz. black olives, chopped
  • 1 red bell pepper, chopped
  • 2 cups Italian sausage, cooked and drained
  • ½ cup candied jalapenos, chopped
  • 1 package of won ton wraps, 60 count


Take first 6 ingredients and place in food processor and pulse until all is blended.  Brush back of won tons  with oil and place in muffin tin and bake at 350° for 5 minutes.  Take out of oven and place a spoonful of the mixture into the wraps and bake until cheese is melted and lightly browned.  About 2 minutes.  Then add a teaspoon of candied jalapenos to top it off with a little kick!

Posted on December 29, 2017 .