Green Chili Casserole

Green Chili Casserole.jpg


  • 1 pound ground beef
  • 1 can red or black beans, drained
  • 1 package taco seasoning
  • 1 small onion, diced
  • 3 cups of corn chips, broken not crushed
  • 1 small can black olives, sliced
  • 2 (25 oz.) cans of whole green chilies, split lengthwise
  • 1 can spicy cheese soup
  • 1/2 cup of milk
  • 2 cups cheddar cheese, shredded


Preheat oven to 350°.  In a skillet add hamburger, beans and taco seasoning, cook until done. Lightly grease and 8 x 11 inch baking dish. Place half of the corn chips on the bottom of baking dish. Layer half of the hamburger, onion, green chilies, black olives, candied jalapenos and shredded cheese.  Repeat layer.  In a medium bowl dilute the soup with the milk and pour over the top of the casserole.  Cover and bake for 30 minutes. Serve with lettuce, sour cream and salsa.

Posted on January 29, 2018 .