Roasted Potato Tacos with Creamy Cilantro Dressing


Roasted Potato Tacos with Creamy Cilantro, Campbell’s Candied Jalapeños, Garlic Dressing. Quick and hearty potato tacos are easy to fix and very satisfying at the end of the day. 


  • 2-3 russet potatoes, coarsely chopped
  • 1/2 red bell pepper, coarsely chopped
  • 1/2 orange bell pepper, coarsely chopped
  • 1/2 medium onion, coarsely chopped
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Corn tortillas
  • Lime wedges


Preheat oven to 420 °. Combine everything in a bowl except the tortillas and lime wedges. Toss until potatoes, onions, and peppers are well coated in oil and spices. Spread the mixture out on a roasting pan. Cook for 30-40 minutes, or until potatoes are tender. While potatoes are in the oven, heat up a skillet and toast the tortillas until slightly crispy. Spread the potato mixture on the tortillas and top with a spoonful of dressing, shredded cheese, and salsa.  Serve with lime wedges.

Dressing Ingredients:

  • 3 tablespoons sour cream 
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of fresh cilantro, chopped fine
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 2 teaspoons candied jalapeños, diced
  • 1/2 teaspoon fresh lime juice


Combine all the ingredients in a bowl and whisk until smooth.

You can also use Greek yogurt and eliminate the sour cream and mayonnaise.

Posted on January 29, 2018 .