4th of July Deviled Eggs

Deviled eggs.jpg

Who doesn't love deviled eggs and there are so many variations on the standard recipe. This is one that I found works really well with our sweet and spicy jalapeños. An explosion in every bite!

Ingredients:

12 large eggs

3 tablespoons white sugar

3 tablespoons of cream cheese

1/3 cup mayonnaise

1 teaspoon Sriracha 

2 teaspoons Dijon mustard

1 tablespoon white vinegar

salt and black pepper to taste

1/4 cup real Bacon Bits

6 candied jalapeños slices, deseeded and cut in half

Directions:

My NEW FAVORITE way to cook eggs! In a large pot place a steamer basket and fill until the bottom of the steamer is covered. Place eggs in the steamer and bring water to boil and then turn to a simmer and place a lid on top of the pot for 15 minutes. Place eggs in a pan of ice water and let cool before peeling. Perfect every time!

Slice eggs in half and place yolks in a large bowl. In a smaller bowl mix the first 8 ingredients together with a mixer. Beat well. Taste to adjust to your preference. Fill egg white halves with yolk mixture. Then place the sliced candied jalapeños ends into each egg and sprinkle with Bacon Bits

Posted on July 3, 2018 .