SHRIMP TACOS WITH JALAPENO TARTAR SAUCE
INGREDIENTS:
1 medium red onion
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise, divided
3 Tbsp. lime juice, divided
2 Tbsp. finely chopped Campbell Gardens candied jalapeño peppers
2 tsp. Knorr® Chicken flavor Bouillon
1/2 tsp. ground chipotle chile pepper
4 slices fresh pineapple (about 1/2-inch-thick)
1 lb. uncooked medium shrimp, peeled and deveined
12 flour tortillas or corn tortillas, warmed
DIRECTIONS:
Slice onion crosswise into 1/2-inch-thick slices; then chop a slice or 2 to make 1 tablespoon minced onion.
Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeño in medium bowl; set aside.
Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chili pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
Serve shrimp, onion and pineapple in tortillas and top with jalapeño tartar sauce. Garnish, if desired, with chopped cilantro.
( adaptation of a recipe from )