Juicy strawberries tossed with lime, cilantro, and finely minced red onion with the kick of Campbell’s Candied Jalapeños.
Use it on fish, pork, tacos, chicken, cream cheese, toast, or just scoop it up with crackers, flan or chips. It’s the perfect Spring and Summer appetizer!
Use fresh ripe berries and your results will be incredible. Don’t make this more than an hour or so before serving. An hour is the optimal amount of time for the flavors to meld and juices to start.
Ingredients:
15-20 strawberries, hulled and chopped into a very small even dice
1/3 medium red onion, finely minced
a handful of cilantro, rinsed, dried and finely chopped
6 slices of candied jalapeños, finely minced
juice of one lime
fresh cracked black pepper
Directions:
Mix everything in a bowl. Taste the salsa and adjust any of the ingredients to your taste. Chill until ready to serve. After tasting I felt like it needs a little sugar, and added 2 teaspoons of sugar to meld all the flavors and calm the acidity down.
